Phuong Maxy
Behind the title of Vietnam Best Sommelier in French Wines 2025 lies a story of failures: Stefan Nguyễn — a colorblind sommelier who was once rejected from flight attendant exams and five-star hotel jobs.
Vinexpo Asia 2026, one of the leading events for the wine and spirits industry in the Asia-Pacific region, will officially take place from May 26–28, 2026 at the Hong Kong … Read more
Ngonista joins OWL and Bờm for an intimate experience created for those who appreciate wine, wish to explore more deeply the art of tasting and pairing flavours, and seek a … Read more
Chinese wine has been part of the global conversation for some time, often mentioned with a mix of curiosity and cautious interest. But at this year’s ProWine Singapore, the conversation … Read more
From March 15 to 17, 2026, ProWein Düsseldorf, one of the world’s largest wine and spirits trade fairs, took place in Germany, once again reaffirming its position as a key … Read more
The recent Tastin’ France event, one of the most important wine trade events in Vietnam organized by Business France, took place on April 1st and 3rd in Hanoi and Ho … Read more
Have you ever imagined creating a bottle of gin that carries your own name? Not just drinking it. But crafting the flavor yourself, shaped by your own personality and choices. … Read more
At Ngonista, we believe that the most meaningful stories do not always come from well-known names, but from those who work quietly, driven by a deep passion. I came across … Read more
In today’s culinary world, where experiences are often defined by visuals, quick reviews, and ever-changing trends, I often find myself asking: what truly makes a dining experience memorable? It is … Read more
Holding a wine list for the first time can feel intimidating.Not because wine is complicated but because the list seems overwhelming. In reality, you only need to understand a few … Read more
When Vietnam begins to tell its story through gin Gin is not originally from Vietnam. Born in Europe – first in the Netherlands and later refined in England – traditional … Read more
Located in the heart of Saigon, Triệu Institute (Lady Triệu) is more than just a cocktail bar, it is a cultural experience where stories are told through flavors. Inspired by … Read more
In a city that moves fast, Tempo House offers something rare, a place that flows with you. Born from a simple idea, why can’t a space be both a café … Read more
Located at 178 Pasteur, The Shed is not just another sports bar. It is a concept that has grown over time, from a small office bar in Tianzifang, Shanghai back … Read more
In the vibrant heart of Ho Chi Minh City, Celestia Wine Bar offers a completely different rhythm, one that is slow, intimate, and thoughtfully refined. The space stands out with … Read more
In the fast-evolving city of Da Nang, where new concepts constantly emerge, Ru Wine Bar stands quietly apart, not loud, not overly polished, but intriguing enough to draw you in … Read more
A more intimate guide Natural wine in Ho Chi Minh City is not defined by trends, but by people and spaces. Some are quiet and refined, others raw and expressive … Read more
There’s something most of us have never dared to imagine: not only can Vietnam make whisky it can craft one so distinctive, so refined, that it triumphs over spirits from … Read more
I never imagined that Chinese wines could make their way onto the global stage, let alone in countries often regarded as the “holy grail” of winemaking. Yet Ian Dai—a winemaker … Read more
Vietnam’s F&B scene continues to gain recognition on the global wine map, as several restaurants and wine bars have been named finalists at the Star Wine List of the Year … Read more
Following the announcement of the Michelin Guide awards at the end of June, controversies erupted. Many articles questioned, “Does the Michelin Guide truly understand Vietnamese cuisine?” Whether you agree or … Read more
Few people realize that only about 5% of the world’s cacao qualifies as “fine flavor”—and Vietnam is among the rare countries capable of producing this exceptional variety. Thanks to its diverse … Read more
In nearly every Vietnamese village, there’s a family that distills “Rượu” rice liquor—an age-old practice passed down through generations. But for most, this traditional drink is still seen as rustic, … Read more
Interview with Certified Sommelier Trần Văn Mẫn At 63, many would consider retirement and focusing on health, yet Mr. Trần Văn Mẫn continues to immerse himself in the world of … Read more
What drives a Vietnamese woman, a PhD in environmental science with a successful career in Sydney, to leave it all behind and become a grape grower, ultimately winning the prestigious … Read more
Unlike the usual polished figures in the wine industry, who typically appear in elegant suits and carry themselves with a certain gravitas, James Erskine stood out as a true “freak”. … Read more
Your first wine party can feel a little unfamiliar — new people, new wines, and an atmosphere that seems to come with unspoken rules. But the truth is, wine is … Read more
When someone mentions Champagne, most people immediately picture shimmering glasses of sparkling wine, often opened during festive celebrations or significant events. However, here’s an intriguing fact: not all sparkling wines … Read more
In the final week of May, I attended Vinexpo Asia 2025 in Singapore, invited by Vinexposium—the world’s leading organizer of wine and spirits trade events. Held at Marina Bay Sands, … Read more
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a … Read more
In nearly every Vietnamese village, there’s a family that distills “Rượu” rice liquor—an age-old practice passed down through generations. But for most, this traditional drink is still seen as rustic, … Read more
The latest dining destinations shaping Vietnam’s modern food and wine scene.
