More than a place to discover and enjoy a curated selection of sake from Japan, TASU+ also offers a space for cultural exchange, where stories of Japanese people, craftsmanship and traditions are shared with Vietnam’s sake community.
Located at 74 Nguyễn Cơ Thạch Street, An Khánh Ward, Ho Chi Minh City, TASU+ stands out for its refined setting, attention to detail and thoughtful approach to presenting sake.
Part of Protrader JSC, TASU+ specialises in importing, distributing and developing premium sake from Japan, with a portfolio carefully selected by an experienced team of specialists.
More than sake, a story of culture
For TASU+, each bottle of sake is more than just a drink. Behind it lies a story of the brewers, the water, the rice varieties, the natural environment and the craftsmanship preserved through generations.
What makes TASU+ interesting is not only the bottles displayed on its shelves, but also the way the brand creates experiences that help visitors better understand and appreciate Japanese culture.
Through Sake Academy Vietnam, Vietnam Sake Club, as well as training programmes, masterclasses and cultural exchange activities, TASU+ aims to build a community for sake lovers, from beginners to professionals in the F&B industry.
For Ngonista, one of the most appealing aspects of TASU+ is its refinement and attention to detail, from the showroom itself and the product selection to its spirit of sharing knowledge and sake culture.
A new destination worth discovering for those who love sake, food and Japanese culture in Ho Chi Minh City.
TASU+ Sake Showroom
📍 Address: 74 Nguyễn Cơ Thạch Street, An Khánh Ward, Ho Chi Minh City
🌐 Website: https://tasuplus.vn/
Phuong Maxy began her journey as a storyteller, sharing untold stories about people in the wine industry on her personal blog. She also contributes to international publications, bringing perspectives from Vietnam’s emerging wine culture to a global audience.
With over 10 years of experience in wine marketing and communications, Phuong is passionate about connecting people, culture, and knowledge through the world of food and wine.
Her work has been recognized as one of the Top 50 Influential Women and awarded Writer of the Year by Women in Wine & Spirits Award 2025.
