On June 4, Michelin Guide Vietnam 2026 was officially unveiled in Hanoi, marking the fourth year that the world’s most prestigious dining guide has been present in Vietnam. Yet if we focus solely on the restaurants that received Michelin Stars or the latest awards announced, we may be missing a much bigger story.
Four years after its arrival, Michelin Guide has become far more than a restaurant rating system. Its presence is increasingly acting as a catalyst for the development of Vietnam’s entire culinary ecosystem — from restaurants and chefs to hospitality, tourism, and even wine culture.
Michelin Guide Vietnam 2026 Celebrates New Achievements
This year, Michelin Guide Vietnam recognized a total of 193 dining establishments across Hanoi, Ho Chi Minh City, and Da Nang. The selection includes 11 One Michelin Star restaurants, 72 Bib Gourmand establishments, 110 Michelin Selected venues, and 3 Michelin Green Star restaurants.
One of the most significant milestones is that Vietnam now boasts 11 Michelin-starred restaurants for the first time, with two new additions joining the list this year:
- ONVIT (Hanoi)
- Upstairs (Ho Chi Minh City)
The following nine restaurants successfully retained their One Michelin Star status:
- Gia
- Hibana by Koki
- Tam Vi
- Anan Saigon
- Long Trieu
- Akuna
- CieL
- Coco Dining
- La Maison 1888
Michelin Green Star
The Michelin Green Star recognizes restaurants that demonstrate a strong commitment to sustainability, environmental responsibility, and the use of local ingredients.
Bib Gourmand
Bib Gourmand remains one of the guide’s most beloved categories, celebrating restaurants that deliver exceptional quality at affordable prices.
Michelin Selected
This category highlights restaurants recommended by Michelin inspectors for their outstanding culinary quality.
