Toast the Stories

Event Description

Following the announcement of the Michelin Guide awards at the end of June, controversies erupted. Many articles questioned, “Does the Michelin Guide truly understand Vietnamese cuisine?” Whether you agree or not, it’s undeniable that Michelin is a prestigious and esteemed accolade, having existed for over a century. Amidst the debates surrounding the list, there is one restaurant whose recognition is undisputed: Nén Danang, the first and only restaurant in Vietnam to receive a Michelin Green Star. This accolade not only celebrates culinary excellence but also acknowledges the efforts of restaurants and chefs in environmental protection and sustainable development.